HONEY PUMPKIN COOKIE
- 5 dkg of butter
- 2 spoons of honey
- 1 egg
- 15 dkg of sugar
- 3 tbsp. milk
- 1 tsp. baking soda
- 45 dkg flour
With the exception of the flour, I cook the ingredients until thick over steam, and while it is still warm, I mix in the flour. I divide it into four and bake four sheets of it.
For the cream, I boil 1 liter of milk with vanilla pudding and add 20 dkg of pumpkin pulp, you can add sugar as you like. Finally, I fill the honey sheets in layers!
PUMPKIN MEATBALLS
Ingredients:
- 1 kg grated pumpkin
- 3 medium potatoes
- 3 cloves of garlic
- 2 medium red onions
- 2 whole eggs
- bread crumbs
- salt and pepper to taste
After peeling the pumpkin and potatoes, I grind them on an apple grater, add salt to release the juice. I also grate a red onion, push the garlic through a garlic press. I squeeze the juice from the pumpkin and potatoes, then mix the ingredients together. You can add salt and pepper to taste. I use as much breadcrumbs as the texture of the meatloaf takes. I should get a good kneadable mass. I shape the meatballs by hand and fry them in hot oil.
PUMPKIN JUICE
ingredients:
- 2 kg pumpkin diced
- 4 liters of water
- 6g of citric acid
- 40 dkg of sugar
- 1 teaspoon sodium benzoate
Cook the cubed pumpkin. Prepare the syrup: boil the water with the sugar. Mix the syrup with the cooked pumpkin and finally add the preservative.
PUMPKIN PANCAKES
ingredients:
- 2 eggs
- 2 dkg pumpkin
- 1 tablespoon of butter
- 1 vanilla sugar
- 1 teaspoon of cinnamon
- 1 teaspoon baking powder
Mix the ingredients together, dilute as desired and fry pancakes in it.
PUMPKIN GOFFRI
ingredients:
- 40 dkg flour
- 4 eggs
- 2 dl milk
- 1 baking powder
- 10 dkg of butter
- 10 dkg of sugar
- 40 dkg pumpkin puree
- 1 teaspoon muffin spice mix
Separate the eggs in half, mix the yolks with the butter, sugar, pumpkin puree and milk in a cold way, then add the flour, baking powder and the spice mixture, and finally, carefully mix in the whipped foam of the eggs. The mass is baked in a waffle iron.
PUMPKIN CAKE
Ingredients:
- pumpkin
- spread sheet
- cinnamon
- sugar
- semolina
- sour cream
- oil
filling:
Peel and grate the pumpkin, then sauté in oil and season with sugar and cinnamon to taste.
Fold the pastry sheet and spread 2-3 layers over a tea towel. Spread the top sheet with sour cream, then spread the filling on one edge and roll up the sheet using the kitchen towel. Place in a baking tray, top with sour cream and egg.
PUMPKIN BALL
ingredients:
- 50 dkg pumpkin pulp
- 20 dkg ground biscuits
- 10 dkg powdered sugar
- 15 dkg of ground walnuts
- 1 tbsp. jam (e.g. peach)
- shredded coconut
- 2 bags of vanilla sugar
Preparation:
Peel the cooled roasted pumpkin, mix the meat with ground biscuits, ground nuts and sugar. Knead balls from the mass and roll them in shredded coconut. It is ready to eat.
LAYERED PUMPKIN-POPPY
Ingredients:
- 1 cube of margarine
- 1/2 kg pumpkin
- 2 egg yolks
- 1/4 kg ground poppy seeds
- 60 dkg flour
- 4-5 spoons of sour cream
- 1 tsp baking powder
- 1 pinch of salt
- 15 dkg of sugar
Beat the egg white until creamy, add the sugar. Steam the pumpkin first, then let it cool. Roll out the dough into 2 sheets. Flatten one sheet in a baking tray, pile the cooled pumpkin, then the poppy seeds on top, then spread the 2nd sheet on top. Place in a preheated oven and prick the top with a fork.
HU 
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